ALBIR UP HOLIDAYS

·        Our diet is a great reflection of our history, of the way we love to do things. Natural products cooked according to our customs and rituals, always connected with our harvests, our fishing activities, and animals farming. The culinary traditions and innovations go together in our kitchens. The paellas and the rice are the best known exponents, though the Valencian cuisine has a variety of dishes as great as it is the number of towns all along its geography: from the Costa Blanca to the North of Castellón. Taste the flavors of the Marina and Albir through their spectacular sea and earth dishes and preparations. Submerge yourself into the world of enotourism tasting the exquisite white, red, and sweet wines of the Alicante area and denomination, especially the Utiel- Requema, Valencia, and the Enrique Mendoza Cellars. This last one from L´Alfàs del Pi